Broiled 12oz KC strip steak with house teriyaki sauce. Served with steamed vegetables
Stir fry marinated tofu, shiitake mushroom and vegetables
Broiled tender chicken breast with house teriyaki sauce. Served with steamed vegetables
Grilled Atlantic salmon with house teriyaki sauce. Served with steamed vegetables.
Stir fry marinated jumbo squid with spicy special korean sauce.
Marinated shaved beef rib eye and onion
(Gluten free if without gochujang sauce)
Tender chicken breast, deep-fried in Japanese panko batter. Served with steamed vegetables
Pork tenderloin, deep fried in Japanese panko batter. Served with steamed vegetables
Red snapper deep fried in Japanese panko batter. Served with steamed vegetables
Marinade tender chicken breast with spicy house gochujang sauce. Served with steamed vegetables
Grilled New Zealand mackerel with sea salt. Served with steamed vegetables
Prawn & vegetables tempura. Served with our dipping sauce
Generous portion of char-broiled marinated cross cut USDA choice short ribbon a bed of caramelized onions in sizzling hot iron skillet
Marinated shaved beef rib-eye, mushrooms with seasonal zucchini, carrot, spinach, Shiitake, soybean sprouts, with Korean BBQ Sauce fried egg & steamed rice. Served with sweet spicy house gochujang sauce
Sizzling casserole prepared with silken tofu sea scallops, prawns, clams, mussels and egg in House dashi broth, with pickled radish and steamed rice.
Prawns, vegetables tempura and egg
Vegetable with egg
Chicken, vegetable with egg
Pan fry marinated tofu and vegetables
Chicken katsu, vegetable with egg
Beef, vegetable with egg
Pork katsu vegetable with egg
Spicy chicken with vegetables
Served with miso soup steamed vegetables and rice (No Substitution)
Udon in curry broth with beef and vegetables
Stir fry egg noodle with vegetable
Stir fry egg noodle with chicken, vegetables, and house sauce
Stir fry egg noodle with prawns, scallops, calamari, vegetables and house sauce
Traditional Udon with prawn and vegetable tempura on the side
Traditional Udon noodle served in an iron pot with chicken, shiitake mushrooms, fish cake, and Shrimp tempura.